As I sit here and write this afternoon, I am reflecting on the past year, for this is my one year
anniversary of working at Taste and Savor. I vividly remember walking into the kitchen at Cancer Wellness on Feb. 08, 2011, not having any idea what to expect. I was nervous, and praying that I would not completely make a fool of myself. Not only was this my first job interview in ten years, it was my first ever practical cooking interview.
My tensions eased a bit when I saw my friend Sue (Pictured with me above at our graduation), busily chopping a mountain of kale. I relaxed a bit more when I met Chef Nancy who greeted me with a bright smile and a warm welcome. She put me to work immediately, making dark chocolate truffles. I spent that whole day in the kitchen cooking and have been cooking non-stop ever since.
Looking forward to another year of Tasting and Savoring life. Cheers!