Anyone who had the pleasure of being in Atlanta the past few days, has most certainly been bitten by spring fever. I know I have. The flowering trees are at their peek and the temperature has been ideal for sitting on the deck and relaxing. Of course, one cannot sit on the deck without a nice cool beverage and a complementary spring-inspired meal. This weekend I enjoyed some simple boiled shrimp and roasted asparagus as well as the veggie laden pasta dish I am sharing today. As always, I tried to make this recipe better for you by reducing the amount of olive oil, omitting butter and cream all together and using 100% whole wheat pasta.