Please don’t be offended by my blog title this week ( I’m mainly talking to my mother here), as it is a bit tongue in cheek. I attended a writing workshop recently where we learned about writing a catchy title and an opening sentence that would capture the readers attention. We were advised not to state the obvious. For example: “It’s spring and strawberries and asparagus are in season”. Well, I have been so worried about how to come up with an interesting way to introduce my spring veggie sauté, that I have almost allowed the entire season to pass me by. So, my writing may still need some work, but my spring veggie saute is near perfection.
This particular mixture of veggies came together for a class at Cancer Wellness a couple of weeks ago. I love the simplicity of it’s fresh green taste.We served it up, warm, on a bed of brown rice, as pictured below. Leftovers can easily be reheated or served cold in a lettuce salad. I also made a delicious fritatta with the same veggie mixture.