|Beautiful chopped veggies for the filling|
|A pizza cutter is an easy way to cut out your rectangles of dough|
|Place a heaping tablespoon of filling on one end of the dough and rub outer edges with water, using your finger or small pastry brush|
|Fold dough over filling|
|Crimp edges with a fork to seal in the filling|
|Brush the top and bottom of pastry with egg wash|
|The finish product!|
Make every plate something to be passionate about!