Place all the ingredients in the bowl of a food processor and whizz until thoroughly combined and creamy. Spread dip onto a large plate or serving platter and top with the following:1/2 cup quartered grape tomatoes1/2 cup chopped English cucumber1/4 cup chopped Kalamata olives,1/4 cup crumbled feta (Vegan feta may be substituted.)1/4 cup fresh dillServe with pita chips or crudité