White Bean Dip with Greek-Inspired Toppings
White Bean Dip with Greek-Inspired Toppings
Ingredients
- 1 15.5 oz
can cannellini beans
- 1 15.5 oz
can garbanzo beans
- 3
cloves garlic
zest and juice of 1 lemon
- 1/4 cup
extra-virgin olive oil
salt and pepper to taste
Instructions
- Place all the ingredients in the bowl of a food processor and whizz until thoroughly combined and creamy. Spread dip onto a large plate or serving platter and top with the following:1/2 cup quartered grape tomatoes1/2 cup chopped English cucumber1/4 cup chopped Kalamata olives,1/4 cup crumbled feta (Vegan feta may be substituted.)1/4 cup fresh dillServe with pita chips or crudité
