Mediterranean Chicken Salad
Mediterranean Chicken Salad
Ingredients
- 3 cups chopped cooked chicken breast
- 1/4 chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions green parts only
- 1/2 cup chopped fennel
- 3/4 cup chopped sun dried tomatoes not in oil
- 1/3 cup chopped kalamata olives
- 1/2 cup mayonnaise
- 1/2 cup non-fat Greek yogurt
- 2 tablespoons toasted Pine Nuts
- Juice of one lemon
- Salt and pepper to taste
Instructions
- Add all ingredients into a large bowl and stir to combine. Add salt and pepper to your taste. Refrigerate for at least 30 minutes to allow flavors to meld. Salad can be stored in a airtight container for up to three days in the refrigerator.
