Super Green “Kaleslaw”
Super Green “Kaleslaw”
Servings: 6-8
Ingredients
Slaw:
- 1 bunch Kale stem removed and cut into thin ribbons
- 1 medium head of Napa Cabbage cored and shredded
- 1/2 teaspoon olive oil
- 2 Carrots shredded
- 3 Scallions green and white part, thinly sliced
Vinaigrette:
- 1/2 cup canola oil
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 tsp Dijon mustard
- Salt and Pepper to taste.
Instructions
- Place kale in a large sautè pan, coated with olive oil, over medium high heat. Sauté, stirring constantly, until kale is bright green in color, about 3-5 minutes. Remove kale from heat and allow to cool slightly. Once kale is cooled, place it in a large bowl with the Napa, carrots and scallions.
- Step Two:
- Make the vinaigrette by whisking together the canola oil, cider vinegar, honey and Dijon mustard.
- Step Three:
- Pour the vinaigrette over the veggies and toss to coat. Season with salt and pepper to taste
