Dairy-Free Caprese Chicken
Dairy-Free Caprese Chicken
Chicken breasts with marinara, vegan mozzarella, fresh tomatoes and basil. Gluten-Free/Dairy Free/Soy Free
Servings 6
Ingredients
- 3 whole organic chicken breasts, cut in half
- 2 teaspoons olive oil
- 1 1/2 tsp garlic powder
- 2 teaspoons Italian seasonings
- salt and pepper to taste
- 2 cups marinara sauce
- 1 8 oz. package vegan mozzarella shredded
- 1/2 pint multi-colored grape tomatoes
- 1/2 cup fresh basil leaves
Instructions
- Spritz chicken with olive oil, and coat with garlic powder, Italian seasoning, salt and pepper to taste.
- Heat a large non-stick skillet over medium-high heat with 1 teaspoon olive oil and brown chicken on each side. About 2-3 minutes per side.
- Place marinara in the Botton of a 9 x 13 inch baking dish, using the back of a spoon to evenly cover the dish. Place browned chicken on top of marinara sauce.
- Sprinkle cheese evenly onto each piece of chicken.
- Slice tomatoes in half and distribute over chicken and bake for 25-30 minutes until chicken is cooked through. Internal temperature should register 165 Deg. F.
- Top with fresh basil.
