Services / Contact
Print This Recipe
Serves 6-8 as a side dish.
of pearled farro*
very thinly sliced (a vegetable peeler makes quick work of this technique)
chopped toasted pecans
use the vegetable peeler for this too
juice and zest of 2 lemons
of extra-virgin olive oil
Sea salt and pepper to taste
Place farro, water and salt in a medium saucepan and bring to a boil. Reduce to a simmer, cover and continue cooking for 20 minutes, until tender. Drain any excess water.
Once farro is cooked and drained, place into a large bowl and add the remaining ingredients and stir to combine.
Place salad in serving bowl or platter and garnish with additional cheese, herbs and nuts if desired.